brut rosé
Le Suchot
Crafted from a selection of Pinot Noir from a parcel called “Le Suchot”, this Rosé de Saignée displays a salmon hue, with a fresh nose and a palate offering notes of red fruits (sour cherry, blackcurrant).
Winemaking
100% Pinot Noir.
Jurassic Kimmeridgian limestone soil;
Sustainable responsible viticulture (HVE, VDC);
Maceration: 4 days;
First press;
Malolactic fermentation.
Rosé made by “saignée” maceration with Pinot Noir from the parcel called “Le Suchot”.
Ageing: 36 months.
Dosage: 8g/L
Tasting Notes
The nose reveals beautiful red fruits, raspberry, blackcurrant, blackberry, expressing Pinot Noir on its home terroir.
Fresh, pleasant and well-balanced, a rosé Champagne not to be missed.
With a beautiful length and a subtle mineral finish, this Champagne is the ideal companion for cocktails and festive evenings.
Serving Suggestions
Best enjoyed with red meat such as a rib of beef, or as a dessert pairing with a red fruit salad.
Serve at 7/8°C
Maison Thomas Cheurlin
17 Grande Rue
10110 Celles-sur-Ource
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