A Champagne of pure finesse and generosity: our Blanc de Blancs (100% Chardonnay). Shaped by our Kimmeridgian terroir, hence the link to mother-of-pearl, it reveals delicate floral notes.
Winemaking
100% Chardonnay.
Jurassic Kimmeridgian limestone soil; Sustainable responsible viticulture (HVE, VDC); First press; Malolactic fermentation. Blended from different estate parcels, notably “La Loge” and “Les Faucillières”.
Ageing: 36 months. Dosage: 7g/L
Tasting Notes
The nose is airy, with touches of white fruits such as vineyard peach.
A refreshing entry with very fine bubbles, a wine revealing highly floral notes of acacia, with a brioche and honeyed character.
A lively and mineral Champagne that, as its name suggests, comes from our terroir, once a sea, today our land, our vineyard.
Serving Suggestions
Best enjoyed with red meat such as a rib of beef, or as a dessert pairing with a red fruit salad. Serve at 7/8°C